The African groundnut (or peanut) is usually made into a sauce, unlike the west, where peanuts are used mostly as a butter. The sauce is usually put on rice or meats or matooke (a traditional Ugandan food). I personally love groundnut sauce. Anytime I make rice, you know the groundnut sauce is being made as well. Here are some of its benefits:
So, you might want to incorporate this African item into you diet.
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